Title: Rabbit Sausage
Categories: Makemeat
Yield: 3 Pounds

3		Feet small hog or sheep casings
3	lb	Rabbit, cubed
1	ts	Salt
1/2	ts	White pepper
1/2	ts	Black pepper
1/2	ts	Thyme
1/2	ts	Freshly grated ginger
2	tb	Chopped fresh chives
2	tb	Chopped fresh parsley

Prepare casings. Combine remaining ingredients; grind through the fine disk, and stuff into casings. Twist off into 3" links. Pan fry in oil.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

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